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General Manager

Location: Newport Beach
Posted on: November 19, 2020

Job Description:

This is a General Manager position.



* Plan, direct, or coordinate activities of an organization or department that serves food and beverages.



* Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.



* Investigate and resolve complaints regarding food quality, service, or accommodations.



* Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.



* Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.



* Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.



* Schedule staff hours and assign duties.



* Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.



* Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.



* Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.



* Establish standards for personnel performance and customer service.



* Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.



* Review work procedures and operational problems to determine ways to improve service, performance, or safety.



* Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.



* Maintain food and equipment inventories, and keep inventory records.



* Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.



* Order and purchase equipment and supplies.



* Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.



* Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.



* Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.



* Monitor employee and patron activities to ensure liquor regulations are obeyed.



* Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Keywords: , Newport Beach , General Manager, Executive , Newport Beach, California

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