Restaurant Manager

Company: Ruby's Diner
Location: Newport Beach
Posted on: August 8, 2022

Job Description:

Job DescriptionOn December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time.Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania. We are proud to continue our legacy of providing guests with quality service, delicious cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today!Interested in joining our team? Here's what you'll need to know:

• A spirit of teamwork, genuine hospitality, and fun runs throughout our organization.
• We provide a sparkling clean and family-friendly environment.
• Ruby's does not tolerate the use of illegal drugs. Drug testing to detect the use of illegal substances may occur both prior to and during employment with us.
• Every image we project must be wholesome to our community and environment, and true to our concept.
• Creating a positive guest experience is a part of everyone's job at Ruby's. We hope our team members have a genuine love for people and keep our standard of "Only the best for our guest!" top of mind.
• Our restaurant uniform & appearance standards have been established with the 1940's in mind. To stay true to our roots, neatness and cleanliness are always absolutely necessary.At Ruby's Diner Managers support and ensure that the restaurant operates within Ruby's Diner guidelines in Creating Magic, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIES- Ensure company policy and Brand Equity Standards are followed.- Optimize profits by controlling food, beverage, and labor costs.- Hiring, training, and developing new team members.- Increasing sales by ensuring guest satisfaction in every dining experience.- Maintain an overall management style in accordance with our established best practices.- Provide leadership and direction to all team members to ensure efficient operation.- Ensure food quality and availability.- Conduct conflict resolution procedures and team member reviews. - Oversee and supervise all beverage transactions. - Complete all tasks assigned by General Manager on time.- Assist the General Manager and complete assigned tasks.
  
  Experience Preferred/Required:- 2+ years of Restaurant Management experience preferred.- High School Diploma, GED, or equivalent preferred.- Has strong knowledge of commonly used concepts, practices, and procedures in a restaurant.- Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge.- Must be 21 years of age.- Outstanding leadership and communication skills.- Must be able to lift approximately 50 lbs.Ruby's Diner is an Equal Opportunity EmployerEqual Employment Opportunity is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions.
  
  Job Posted by ApplicantPro

Keywords: Ruby's Diner, Newport Beach , Restaurant Manager, Hospitality & Tourism , Newport Beach, California