Banquet Chef
Company: Pyramid Global Hospitality
Location: Newport Beach
Posted on: January 15, 2023
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Job Description:
At the Renaissance Newport Beach we pride ourselves on being the
best employer in the area. What sets us apart? Our culture, full
benefit plans, including 401k with a company match and our
lucrative bonus programs, to name a few. We are looking for
talented people who have a genuine passion for service. Our Core
Values involve personal development, people, and a desire for
wanting them to succeed. We believe each member of our team has a
key part to play in our delivery of outstanding service and
memorable experiences for each guest. We want a hotel that people
want to come to, not through. Find out today what a career with
Pyramid Hotel Group at the Renaissance Newport Beach can mean for
you! Description Reporting to the Executive Chef the Banquet Chef
is responsible for the following: Direct supervision of day to day
operation of all banquet functions. Needs to understand the
concepts and have the experience of interacting within a
professional kitchen. Follows instructions and understand the
philosophy of the Executive Chef and carry out those ideas,
stressing them to associates. To deal with other individuals
(cooks), on a one to one basis, instructing and guiding them in
their jobs. Ensures quality eye appeal, taste and monitors them
daily. Controls cleanliness, sanitation throughout the kitchen,
walk ins and ensures proper rotation of foods. Implements new menus
and sees to its proper implementations. Maintain accurate
administrative records on a timely basis and complete projects on
time. Ability to work in an organized fashion. Ability to train and
develop future culinary. Ability to work in a pro-active fashion.
Daily walk through all kitchens, walk-ins for proper rotation of
food and sanitation. Daily routine check of mise en place and
quality of food product. Organize proper recipe file and keep
updated. Requirements Apprentice program or CIA graduate. Minimums
of 8 years' experience in a luxury hotel or restaurant with high
volume in cater. Able to give direction to manage, train and
supervise banquet cooks. Knowledge of all basic skills such as
butchering, sauces, soups cooking of meat, fish and vegetables.
Employment Type: Full Time Years Experience: 3 - 5 years
Bonus/Commission: No
Keywords: Pyramid Global Hospitality, Newport Beach , Banquet Chef, Hospitality & Tourism , Newport Beach, California
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