Sous Chef
Company: Pyramid Global Hospitality
Location: Newport Beach
Posted on: January 19, 2023
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Job Description:
At the Renaissance Newport Beach we pride ourselves on being the
best employer in the area. What sets us apart? Our culture, full
benefit plans, including 401k with a company match and our
lucrative bonus programs, to name a few. We are looking for
talented people who have a genuine passion for service. Our Core
Values involve personal development, people, and a desire for
wanting them to succeed. We believe each member of our team has a
key part to play in our delivery of outstanding service and
memorable experiences for each guest. We want a hotel that people
want to come to, not through. Find out today what a career with
Pyramid Hotel Group at the Renaissance Newport Beach can mean for
you! Reporting to the Executive Chef the Sous Chef is responsible
for the following: Coordinate, plan and supervise the production,
preparation, and presentation of food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality products.
Responsible for supervising the production of food. Recommends and
implements procedural/production changes. Monitors food and labor
costs. Position reports to the Executive Chef. ESSENTIAL FUNCTIONS
: Supervise the production, preparation, and presentation of all
foods for the hotel as assigned by the Executive Chef to ensure
that a quality, consistent product is produced which conforms to
all standards. Supervise Human Resources in the production and
preparation areas of the kitchen in order to attract, retain and
motivate the employees while providing a safe work environment;
interview, schedule, train, develop, empower, coach and counsel,
resolve problems, provide open communication, recommend and conduct
performance and salary reviews, recommend discipline, as
appropriate. Monitor and control the maintenance/sanitation of the
kitchen and equipment to ensure a healthy, safe work environment
which meets/exceeds federal, state, corporate and franchise
standards, and regulations. Monitor and control all labor and food
costs through scheduling, training, and supervising the production
of the food to ensure budgets are met/exceeded while quality is
maintained/improved. Requirements NON-ESSENTIAL FUNCTIONS : Assist
in the creation and planning of menus and daily specials; implement
the necessary production changes to attract new business and ensure
current guest satisfaction. Perform special projects and other
responsibilities as assigned. Knowledge and Skills : Education: One
to two years of post-high school education Experience: Experience
required by position is from three to four years of employment in a
related position with this company or other organization(s). Skills
and Abilities: Requires advanced knowledge of the principles and
practices within the food profession. This includes experiential
knowledge required for management of people and/or complex problems
and food and beverage management. Requires oral and written
communication skills. The ideal candidate should have a culinary
degree, 3-5 years progressive experience in a quality high-volume
operation. Competitive benefits package. Potential generous bonus.
EOE/M/F/H/V Employment Type: Full Time Years Experience: 3 - 5
years Bonus/Commission: No
Keywords: Pyramid Global Hospitality, Newport Beach , Sous Chef, Hospitality & Tourism , Newport Beach, California
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