Line Cook
Company: Newport Beach Renaissance
Location: Newport Beach
Posted on: January 22, 2023
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Job Description:
JOB OVERVIEW: Manage all aspects of the food production,
including food preparation according to the description. Adhere to
sanitation practices. Responsible for maintaining, setting up, food
production and quality control of all meat, fish, fowl, sauces,
stocks, seasonings and other food items prepared in the broiler and
saut-- stations, as well as the grill and other stations as needed.
ESSENTIAL FUNCTIONS: Prepares all hot food items according to
standard recipes and/or as specified on guest check to ensure
consistency of product to the guest. Visually inspects, selects and
uses only food items ideal for saut--ing, in the preparation of all
menu items. Ensures daily production chart is properly filled out
to standards. Checks and controls the proper storage of product
(stocks and sauces needing special attention), and portion control
size. Keep all refrigeration, storage and working areas in clean,
working condition to comply with Health Department regulations.
Ensure all equipment in working areas is clean and in proper
working condition. Practice Teamwork" and "Clean as you go"
policies. Prepares requisition for supplies and food items for
production in the work station. Reads and employs math skills to
appropriately prepare items according to recipes DUTIES AND
RESPONSIBILITIES: Prepare food items for customers using a quality
predetermined method in a timely and consistent manner. Set up
station with predetermined meals in place required to service all
banquet functions. Practice sanitation and safety daily to ensure
the total customer satisfaction. Participate in long range
planning. Participate, support and make recommendations for ongoing
hotel programs with continuous improvement in networking.
Employment Type: Full Time Salary: $19 - $25 Hourly
Bonus/Commission: No
Keywords: Newport Beach Renaissance, Newport Beach , Line Cook, Hospitality & Tourism , Newport Beach, California
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