Line Cook

Company: Newport Beach Renaissance
Location: Newport Beach
Posted on: January 22, 2023

Job Description:

JOB OVERVIEW: Manage all aspects of the food production, including food preparation according to the description. Adhere to sanitation practices. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saut-- stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for saut--ing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards. Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size. Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations. Ensure all equipment in working areas is clean and in proper working condition. Practice Teamwork" and "Clean as you go" policies. Prepares requisition for supplies and food items for production in the work station. Reads and employs math skills to appropriately prepare items according to recipes DUTIES AND RESPONSIBILITIES: Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined meals in place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. Participate in long range planning. Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking. Employment Type: Full Time Salary: $19 - $25 Hourly Bonus/Commission: No

Keywords: Newport Beach Renaissance, Newport Beach , Line Cook, Hospitality & Tourism , Newport Beach, California