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Team Member

Company: Taco Bell
Location: Newport Beach
Posted on: June 9, 2021

Job Description:

Job Title: Food Champion (Production Line)

JOB SUMMARY: The employee is responsible for the production of the orders placed by the customers

in a timely manner. Daily job duties revolve around following the "Own Your Zone" routine.

ESSENTIAL JOB FUNCTIONS:

  1. Prepare large batches of food and stock production line anticipating bottlenecks.
  • Cook meat products utilizing rethermalizer; place meat in metal containers and label containers with appropriate

instructions.

  • Restock Cold Line items such as lettuce, tomatoes, tortilla, tortilla shells / chips, cheese, Pico de Gallo, sauces, etc;

ensure replacement is readily available.

  • Prepare sauces and ensure replacement for low / empty bottles.
  • Verify that prepared food meets requirements for quality and quantity.
  1. Read food orders or receive verbal instructions as to orders placed by patron, prepare and cook food according to

specific instructions.

  • Operate large-volume cooking equipment such as grills, fryer, and melters.
  • Utilize scoopers, spatulas, cutters, and scissors to prepare food to specific instructions.
  1. Continually clean food preparation area, cooking surfaces, and utensils.

  2. Correspond with service champions on specialty orders.

  3. Communicate with supervisor and team members to provide or request additional

assistance

  1. Maintain sanitation, health, and safety standards in kitchen area.

  2. Perform cleaning duties such as sweeping, mopping, and trash disposal.
  • Prepare sanitation chemicals.
  • Utilize mops and brooms to sanitize dining room, kitchen area, and restroom.
  • Clean and wipe doors, windows and drive-thru menu to ensure cleanliness.
  1. Other duties may be assigned as necessary.

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Job Title: Service Champion (Front Counter Cashier / Drive-Thru Cashier)

JOB SUMMARY: The employee is responsible for ensuring customer satisfaction, resolving customer

complaints, and addressing any questions or comments that customers may have. Daily job duties revolve

around following the "Own Your Zone" routine.

ESSENTIAL JOB FUNCTIONS:

  1. Greet customers entering the establishment.

  2. Communicate with customers regarding orders, comments, and complaints; knowledge of menu is required.

  3. Requests and records customer orders; accepts payment from customers and make changes to orders as

necessary.

  1. Prepare simple food items and beverages for serving; neatly pack and organize food items for serving.

  2. Review drive-thru orders and confirm accuracy; distribute orders to customers.

  3. Communicate with supervisor and team members to provide or request additional assistance.

  4. Ensure wireless headsets and backup batteries are charged.

  5. Counts money in cash register at the beginning and ending of shifts to ensure amounts are correct.

  6. Review menu board and confirm correct menu (breakfast / dining) is displayed.

  7. Monitor supplies or food items and restock as necessary to maintain inventory.
  • Replenish sauces, lids, utensils, napkins, straws and cups; retrieve low-inventory items

from stock area.

  • Monitor soda syrup levels; if syrup levels are low, ensure syrup refills are nearby for quickchange.
  • Refill ice machine as necessary.
  1. Clean tables and countertops and arrange stools and chairs according to instructions.

  2. Perform cleaning duties such as sweeping, mopping, and trash disposal.
  • Prepare sanitation chemicals.
  • Utilize mops and brooms to sanitize dining and kitchen area.
  • Clean and wipe doors, windows and drive-thru menu to ensure cleanliness.
  1. Other duties may be assigned as necessary.

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Keywords: Taco Bell, Newport Beach , Team Member, Other , Newport Beach, California

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